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Always buy these Fruits and Veggies Organic

Which foods to buy organic usually comes down to your wallet, but now you should always buy these certain foods organic.   A report was just released by the Environmental Working Group (EWG) about which foods had the highest amount of pesticides residue in them. The list is provided from the “Dirty Dozen” and “Clean Fifteen,” which are the winners and losers of this study. The EWG analyzed tests performed by the US Department of Agriculture and the Food and Drug Administration, so I’d trust these results.

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Which foods to buy organic usually comes down to your wallet, but now you should always buy these certain foods organic.   A report was just released by the Environmental Working Group (EWG) about which foods had the highest amount of pesticides residue in them. The list is provided from the “Dirty Dozen” and “Clean Fifteen,” which are the winners and losers of this study. The EWG analyzed tests performed by the US Department of Agriculture and the Food and Drug Administration, so I’d trust these results.

Pesticides find their way into agricultural products and can affect everyone, especially children and older people. Children are very susceptible to pesticides in their foods so parents should take extra care to avoid foods high in them.

Taking the top spot for the second year is strawberries. These little red flavor bombs also pack plenty of pesticides. The highest levels found in a strawberry had over 20 different pesticides in one berry. Out of season demand has made strawberries so bad recently. Sourcing from out of the country and the need for stronger yields has made farmers go crazy with pesticides.

Our bodies are too important to fill with pesticide-ridden foods, so check out this list and make notes.

You should stop buying the non-organic versions of these fruits and veggies. Both lists are included here, so make you shopping list accordingly and stop shopping with your wallet and use your brain instead.

 

Potatoes

The favorite starch of America is laden with pesticides. Grown in the ground so they soak up much more pesticides from groundwater and runoff than other veggies.

Sweet Bell Peppers

Not the green varieties but the sweeter ones. So check yellow, red and orange peppers off your non-organic list and go non-pesticide please.

Tomatoes

Who doesn’t love a nice slice of tomato on their sandwich? Well, mark this as a no go, also avoid at restaurants that you know aren’t shopping organic.

Celery

Celery is another veggie that spends plenty of time on the ground soaking up all that sweet, sweet runoff pesticide.

 

Grapes

Grapes and non-organic wine should be avoided if you want that pesticide out of your life. Also, stop giving your baby wine, you maniac.

Pears

Pears are high on the list for all pesticides.

Peaches

Not the Georgia peach. Yup, the sweet fruit often found in Georgia has way too much pesticide per bite. Always buy them organic.

Apples

Formerly the top fruit with pesticides, strawberries knock them off again. Avoid their skin as it has the highest levels of pesticide.

Nectarines

The tasty fruit is number 3 on the list.

Spinach

Avoid that bargain basement spinach as it’s packed with pesticides. The veggie has a real problem with bugs so farmers lay on the poison heavy.

Strawberries

Taking the top spot this year again is strawberry. These little buggers are so popular that their demand all-year has risen recently. This increase makes farmers have to produce them out of season and often they are sourced from other countries, many with less strict pesticide regulations.

Make sure you shop organic for all these on the list.

Now this next list can be bought non-organic, so your wallet should be happy.

 

These are the Clean fifteen

These foods are safe to buy from any seller, organic or not as they have the least amount of pesticides.  

Sweet Corn

Avocado

Pineapple

Cabbage

Onions

Sweet Peas

Papaya

Asparagus

Mangos

Eggplant

Honeydew Melon

Kiwi

Cantaloupe

Cauliflower

Grapefruit

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Tabitha Brown and Other Black Personalities Focus On Joy Despite Crisis

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Happiness is an essential aspect of survival. For many Black influencers, promoting positivity among fans and followers, mainly during crises, is a must—that so-called reminder that there is still light at the end of the darkest tunnel.

Amid the ill effects of the present COVID-19 pandemic and the ensuing debates regarding equality and racism, numerous Black celebrities and creators are offering the community a chance to laugh, reconnect, and heal. Tabitha Brown delights her audience with cooking expertise; Kerry Washington showcases yoga as a calming and reflective activity, and Rickey Thompson entrances followers with his dancing moves.

Brown and Her Cooking

The vegan actress provides both her Instagram and TikTok fans with motivational clips. She combines her southern cooking with inspirational narratives. She guides her millions of followers as she demonstrates how to cook a variety of dishes as she simultaneously calms her audience with her trademark expressions, including “’cause that’s our business” and “like so, like that.”

After her 2-year battle with chronic fatigue and pain, the actress turned to the web, posting motivational videos for fans. “I want to help people,” Brown shares in a recent interview. “I think my content has a responsibility to bring light every day, whether it’s in laughter, whether it’s in inspiration, whether it’s through food,” she adds.

Thompson and His Dancing Moves

Like Brown, Thompson has millions of followers on social media. He dazzles his fans with various dance clips coupled with relatable rants regarding relevant issues. His videos are bursts of color and gaiety, encouraging everyone to believe that things will soon be okay.

He shares that, after the terrible losses that he and his family encountered, he realized that he could use his voice to influence others. Nowadays, he provides his fans with comic relief through dancing, walking, and self-expression. “As a Black person, our whole journey is trying to keep all our emotions within because we’re supposed to be strong, we’re supposed to be these tough people,” Thompson explains. “But we’re also human… What’s important is letting other people know you’re not in this alone,” he continues.

Staying Positive amid Problems

Despite the current difficulties encountered by various Black and colored communities in the country, it is highly important to remain calm and steady. Laughter helps relieve the accumulated stress and pain brought on by the pandemic and increased racism, while motivational talks provide positive guidance on how to make the best of the situation.

Numerous Black influencers and personalities offer various stress relief options online, encouraging others in the community to hold on to each other, although virtually, as we all await the eventual cure to this present pandemic. “So that even if it’s for one minute, it’s an escape for whatever they have going on in life. They can laugh a little bit or cry if they need to, but they just feel like they have somebody at that moment,” Brown asserts.

Indeed, we may all be grappling with various issues at the moment, but hope must spring eternal as survival can only be possible for those who remain steadfast, strong, and happy.

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How To Determine A Food-Friendly Wine

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The language of wine can be romantic, mystifying, or nonsensical — sometimes all at once. Experts share their experience and research for some wines and winery in answering the question: “What makes a wine food-friendly?”. Some people are dependent on wine names and might seem self-evident, but frequently, they get deceived. 

“Food-friendly” is a common description that should seem obvious, but what does it mean?

Most people would say that wine is meant to be consumed with food. However, we usually drink wines as cocktails, or on their own, without thinking about what we eat to match the wine mood. Sometimes, people also enjoy them as trophies, for the experience of tasting a rare, expensive wine. In these contexts, food doesn’t matter. Wine is the highlight.

The concept of a “food wine” became a derogatory — a wine that didn’t taste good on its own and needed food as a counterbalance for its flaws. That’s not what we mean today by describing a wine as “food-friendly.”

  • Every good wine will be friendly with at least some food. A positively food-friendly wine plays nicely with a broad category of foods, from sweet to savory to spicy, from meat to fish to veggies.

“I’ve had A-plus perfect pairings, where every note in the wine and dish sync and amplify each other, but those are rare experiences, and I don’t think they are the point most of the time,” says Matt Stamp, a master sommelier who used to try to orchestrate such pairings at the French Laundry in Yountville, in Napa Valley.

  • Along with Rosé, Riesling, Pinot Noir, and Barbera are wines noted for their acidity and versatility with food. This can result in surprising pairings. Beef braised in Riesling is a traditional German dish, and pinot noir makes an exciting partner to sushi, roast chicken, pork, or grilled salmon. 
  • When in doubt at home or in a restaurant, look for these types of wines for challenging food pairings or find some bubbles, the second characteristic that defines food-friendly wines. Bubbles go with everything. The sparkling wine’s enthusiasm effectively cleanses your mouth and prepares you for the next bite of food or a sip of wine. Sparkling wines also manage to be refreshingly acidic. We do ourselves an offense by relegating champagne and other bubblies drinks, such as Italian prosecco or Spanish cava.

“Champagne can be had throughout a meal, even with the right steak,” says Nadine Brown, former sommelier at Charlie Palmer Steak in D.C. “Fried chicken and potato chips with grower champagne is hot right now,” Brown says, pointing to the ultimate combo of extravagant wine and poor vittles.

I usually don’t agree with the “drink the wine you like with the food you like” school of view because it can be lazy. But if you pay attention to the wines you drink and the foods you pair them with, you’ll develop your group of wine styles to draw on when wondering, “What on earth should I drink with this?”

And as Brown advises, “Stay curious.” You might find something unique and surprising.

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Turn Your Extra Rice Into Something More

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Rice is best paired with any of the viands you can think of, whether it’s vegetables or meat. It goes so well with anything. Without rice, sometimes, we feel unsatisfied; thus, we still feel hungry. However, you can turn rice into something you want it to be! Fried rice, for example, yet, it is not the basic ones; you can add something into it to make it more delicious and mouth-watering.

Depending on your position, leftover takeout rice can be the bane of your existence or a blessing. For most of us, it’s the latter. Extras such as these are the foundation for a superb reinvented supper, namely fried rice.

Fried rice is an excellent weeknight feed, whether you want to extemporize with what’s already in your kitchen or have a specific project. Here are some recipes from our archives, which are great as written and easy enough to achieve. They’re so great; you might find yourself ending up ordering more rice just to make them. 

Fried rice with broccoli and mustard greens

A vegetable-loaded version uses a sharp technique that has you cook the ingredients in steps, which is especially helpful if you don’t have a wok or large skillet.

Better than takeout fried rice

Sometimes, there are similarities between what you might get if you ordered fried rice, but we prefer the freshness and crunch of homemade. The ginger and red pepper flakes are making it sound, too.

Sesame fried rice with spring vegetables and egg

Brown rice binds more nourishment into the stir-fry, and fried eggs mean you can mix in a runny yolk for an extra-luxurious texture.

Garlic fried rice (Chahan)

This is for garlic lovers; celebrate because you’ll fry a few cloves for this recipe. It calls for short-grain Japanese rice, so here’s an ideal recipe for making a cut in any sushi rice you may get. 

Vegetable fried rice

This recipe helps you with extra brown rice. Other than that, it will also get you to reinvent those broccoli stems instead of throwing them away or doing the same recipe over and over again. 

Quick ham-fried rice with lavender

This is clearly off the hidden path, but the floral flavor plays well with the pork, ginger, and raisins. 

Spicy basil tofu fried rice

A stir-fry for one that recommends making a baked marinated tofu for extra flavor and thick texture. You can also swap in plain extra-firm tofu. 

African soul fried rice.

Food writer and culinary historian Michael Twitty is the source of this vivid dish that includes traditional or indigenous ingredients to West and Central Africa. 

Those are just some of the recipes you may use for converting your plain rice into something more tasty. Avoid food waste, get what you can consume. If we can’t avoid leftover foods, let’s not leave it. Let’s transform it.

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