The Connection Between Carbohydrates and Cholesterol Levels
Not all carbohydrates are equal — especially when it comes to their effect on cholesterol. Some…

Not all carbohydrates are equal — especially when it comes to their effect on cholesterol. Some carbohydrates raise cholesterol, while others lower it. You find carbohydrates in breads, cereals, grains, milk, yogurt, fruits, vegetables, and foods that contain added sugars. All carbs are converted into glucose — which is also known as blood sugar — in the body and carbs can be used immediately for energy or stored for later use. Research suggests that the quantity and type of carbohydrates consumed can affect cholesterol.
Cholesterol and Triglycerides
Cholesterol is in the fats in your blood. High cholesterol is the buildup of these fats, which can lead to heart disease or stroke. Two types of cholesterol exist: LDL, which is also known as low-density lipoprotein and HDL, which is also known as high-density lipoprotein. LDL is the “bad” cholesterol, because it causes a buildup of plaque in the arteries. HDL is the “good” cholesterol, because it helps the body get rid of excess LDL in the blood by carrying it away from the organs to the liver, so that it can be removed. Triglycerides are another type of fat found in the blood, and high triglyceride levels also increase the risk for heart disease.
Research on Carbs and Cholesterol
Carbohydrate consumption from refined carbohydrates that are high in sugar and low in fiber such as cookies and cakes, is associated with lower levels of HDL and higher levels of LDL and triglycerides, which is associated with an increased risk for heart disease. Very high carbohydrate intakes of more than 60 percent of total calories — along with excess sugar consumption — are associated with an increase in triglycerides, according to the National Heart, Lung and Blood Institute. A 2005 OmniHeart study by Johns Hopkins Medical Institutions compared three diets that emphasized either protein, monounsaturated fat or carbohydrate and found that the protein and monounsaturated fat diets were more effective in reducing the risk factors for heart disease than the high-carbohydrate diet.
Breaking Down the Carbohydrates
A food’s glycemic index — which is how fast it increases blood sugar — may affect your cholesterol. The glycemic index of a food depends upon a handful of factors, including the type of starch, fiber content and fat content of that food. For example, a refined or processed food such as white bread, has a higher glycemic index than whole-wheat bread. Additionally, ripe foods tend to have more sugar, while lower fat foods digest faster and cause blood sugar to rise more rapidly, causing them to have a higher glycemic index. In general, whole grains, beans, fruits and vegetables are not only healthy but also have a low glycemic index. Women who eat a high-glycemic index diet are more than twice as likely to develop heart disease, according to a 2010 study published in the “Archives of Internal Medicine.”
Soluble Fiber Plays a Role
Although refined carbohydrates may raise your cholesterol, healthier carbohydrates with whole grains and fiber can help lower your cholesterol. The beneficial effects of a low-glycemic diet that contains whole grains may because of its high-fiber content. In particular, soluble fiber has been shown to block cholesterol and fats from absorption, thus lowering the LDL cholesterol. Foods high in soluble fiber include kidney beans, oatmeal, barley, pears, apples and prunes. Aim for five to 10 grams of soluble fiber each day to lower your total cholesterol and your LDL cholesterol. For example, it is possible to meet this goal if you have half a cup of oatmeal for breakfast, half a cup of kidney beans for lunch, one apple for a snack and one medium artichoke with dinner.
Conclusion
To improve your cholesterol, eat only a moderate amount of carbohydrates. Everyone has individual requirements, but it can be helpful to have less than 60 percent of your calories come from carbohydrates. Choose carbohydrates that have whole grains, are high in fiber and low in sugar, and include fruits and vegetables. Try replacing unhealthy, high-glycemic carbohydrates — such as chips or cookies — with either whole grains or healthy fats, such as nuts or guacamole.

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What You Need to Know About Flat Roofs for Commercial Buildings

Flat roofs are a popular choice for commercial buildings for a variety of reasons, including their modern appearance, cost-effectiveness, and ease of installation. If you’re considering a flat roof for your commercial property, it’s important to understand the benefits, maintenance requirements, and potential challenges that come with this roofing style. This article will provide you with essential information to help you make informed decisions about your commercial roofing needs.
Key Benefits of Flat Roofs for Commercial Buildings
Flat roofs are widely used in commercial spaces, and here’s why they are such a popular option for businesses:
1. Cost-Effectiveness
Flat roofs are typically less expensive to install than pitched roofs. The simpler design minimizes material costs and reduces labor expenses due to quicker installation times.
2. Maximization of Space
The flat surface of these roofs makes them highly functional. They can accommodate equipment such as HVAC systems, solar panels, or even green features like rooftop gardens. This allows businesses to maximize their usable space without compromising interior areas.
3. Ease of Maintenance
Inspecting and maintaining a flat roof is easier because of its accessible design. Routine inspections for drainage issues and leaks can be carried out more safely compared to sloped roofs.
4. Modern Aesthetic
Flat roofs offer a clean, minimalist appearance that pairs well with modern architectural designs, adding a sleek and professional look to a commercial property.
Materials Commonly Used for Commercial Flat Roofs
When installing a flat roof, selecting the right material is crucial for durability and performance. Here are some common choices for commercial flat roofs:
1. EPDM (Ethylene Propylene Diene Monomer)
EPDM is a synthetic rubber roofing membrane known for its durability and affordability. It’s resistant to UV rays and weather damage, making it a popular choice for businesses in varying climates.
2. TPO (Thermoplastic Olefin)
TPO is another common material for commercial roofing due to its energy-efficient reflective surface. It’s resistant to tears and punctures, offering long-term durability.
3. PVC (Polyvinyl Chloride)
PVC flat roofs are valued for their strength and resistance to chemicals. They are often used in manufacturing or restaurant facilities where exposure to oils or other industrial materials can be a concern.
4. Built-Up Roof (BUR)
BUR systems consist of multiple layers of tar and gravel. This traditional flat roofing option is valued for its durability and ability to withstand various weather conditions.
Maintenance Tips for Flat Roofs
While flat roofs come with many advantages, they require proper care to ensure longevity and performance. Below are key maintenance tips for commercial flat roofs:
1. Regular Inspections
Inspect your flat roof at least twice a year, as well as after major storms. Look for signs of ponding water, cracks, or punctures in the roofing material, and address any issues promptly.
2. Ensure Proper Drainage
Flat roofs are prone to water pooling, which can lead to damage if not addressed. Make sure the drainage system, including gutters and downspouts, is clear and functioning properly.
3. Clean Debris Regularly
Leaves, dirt, and other debris can accumulate on a flat roof and clog drainage systems. Routine cleaning ensures that water can flow off your roof freely.
4. Repair Problems Immediately
If you notice leaks, punctures, or other signs of damage, address them immediately to prevent further deterioration and costly repairs. A proactive approach can save both time and money.
Is a Flat Roof Right for Your Business?
Flat roofs are an excellent option for many commercial properties, but they require careful consideration and ongoing maintenance. If you’re unsure whether a flat roof is the right choice for your business, consult with an experienced commercial roofing contractor who can evaluate factors such as your location, building structure, and budget.
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Outsourced vs. In-House IT: Which Is Right for Your Growing Business?

For any growing business, effective IT management is crucial. It not only ensures smooth operations but also protects critical business data and drives innovation. The first major decision many business owners face when building their IT infrastructure is whether to keep it in-house or outsource it to a third-party provider. Both approaches have their own advantages and limitations, so there’s no one-size-fits-all solution. Instead, it comes down to your business’s unique needs, goals, and resources.
If you’re weighing your options, this article will break down the pros and cons of each model, helping you make an informed decision.
Pros & Cons of Outsourced IT
Pros:
- Cost-Effective: Outsourcing eliminates the need for hiring, training, and retaining full-time technical staff. You also save on physical equipment, software licenses, and ongoing overhead costs.
- Access to Experts: External providers bring a pool of highly skilled and certified professionals, often including specialists that may be hard to find locally.
- 24/7 Support: Most third-party providers offer around-the-clock monitoring and troubleshooting.
Cons:
- Limited Control: By outsourcing, you may lose some control over IT processes and decisions.
- Data Security Risks: Handing sensitive data to a third-party provider brings potential security concerns if you’re not partnering with a trusted vendor.
- Generic Solutions: Outsourced IT providers may not always deliver personalized solutions tailored to your specific needs.
Pros & Cons of an In-House IT Team
Pros:
- Full Control: With in-house IT, you have direct oversight over all processes and decisions.
- Personalized Solutions: Your internal team will have a better understanding of your business’s unique goals and challenges, allowing them to implement tailored strategies.
- Immediate Support: On-site IT staff means immediate, hands-on troubleshooting without needing to wait for a third party.
Cons:
- High Costs: Hiring, training, and retaining an IT team can be expensive, especially for small to mid-sized businesses.
- Skill Gaps: Small in-house teams may lack the diverse expertise required to handle niche or complex IT tasks.
- Limited Availability: Most in-house teams work standard business hours, potentially leaving gaps in support outside those hours.
How to Choose the Right Model for Your Business
Deciding between outsourced and in-house IT depends largely on your business’s unique needs. Below are some key factors to consider when making your choice:
1. Budget
- If cost is a significant factor, outsourced IT is typically more affordable for small and mid-sized businesses compared to building and maintaining an in-house team.
2. Scalability
- Businesses that anticipate rapid growth may find outsourced IT more flexible as their needs evolve.
- Established companies with predictable IT requirements may benefit from the consistency of an in-house team.
3. Complexity of IT Needs
- If your business relies on highly specialized IT services (e.g., artificial intelligence, cybersecurity), external providers often have the expertise and advanced tools you’ll need.
- On the other hand, if an intimate understanding of your internal operations is essential to your IT strategy, it could be worth investing in an in-house team.
4. Operational Hours
- For businesses that operate 24/7 or have international operations, outsourced IT with around-the-clock support might be the better fit.
- If you’re a traditional 9-to-5 business, in-house IT could suffice for your needs.
Final Thoughts
There’s no definitive answer to whether outsourced or in-house IT is better for your business. It all comes down to what aligns most with your priorities, budget, and trajectory.
If you’re still unsure, start by outlining your IT needs and comparing them against the strengths and weaknesses of each approach. Keep in mind that your decision doesn’t have to be permanent. Many businesses start with an outsourced model and later transition to in-house IT as they grow.
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How to Support a Loved One Facing an Eating Disorder

When someone you care about is battling an eating disorder, it’s a challenge not just for them but also for those supporting them. Eating disorders are complex mental health conditions, and while you can’t “fix” them, your support can make a significant difference. The path to recovery is rarely straightforward, but with compassion, education, and appropriate nutrition and wellness resources, you can help your loved one take steps toward healing.
If you’re unsure how to approach this sensitive situation, here are some actionable steps to guide you as you support someone facing an eating disorder.
1. Educate Yourself About Eating Disorders
Understanding eating disorders is the first step in supporting your loved one. Take time to research the different types of eating disorders, such as anorexia nervosa, bulimia nervosa, and binge eating disorder, and the risks and psychological factors associated with them.
Some key facts to keep in mind:
- Eating disorders are mental health conditions, not a matter of choice or willpower.
- They often stem from a combination of genetic, environmental, and psychological factors.
- Early intervention can significantly improve recovery outcomes.
Familiarizing yourself with the symptoms and the challenges they face will help you approach them with empathy and a better awareness of their struggles.
2. Avoid Judgment and Assumptions
It’s important to approach conversations without judgment or preconceived notions. Comments like “Why can’t you just eat?” or “You don’t look like you have an eating disorder” can unintentionally cause harm and reinforce the feelings of shame or guilt they may already be experiencing.
Instead, use language that conveys care and concern. For example, you can say:
- “I’ve noticed that you seem stressed around meals. How are you feeling?”
- “I’m here to listen if you want to talk about anything you’re going through.”
Focus on creating a safe space where your loved one feels comfortable opening up without fear of criticism.
3. Encourage Professional Support
While your support is invaluable, addressing an eating disorder requires professional help. Encourage your loved one to seek guidance from a nutrition and wellness center or a licensed therapist who specializes in eating disorder treatment. Professionals can provide tailored strategies for recovery, including:
- Individual therapy (such as cognitive-behavioral therapy).
- Nutritional counseling to restore a healthy relationship with food.
- Support groups and workshops to connect with others on a similar recovery path.
You can assist by researching local treatment options, accompanying them to appointments, or both. Showing interest in their recovery demonstrates that they don’t have to face this alone.
4. Be Mindful of Comments About Food and Body Image
Even well-meaning comments about food or physical appearance can be triggering for someone with an eating disorder. Avoid discussing diets, weight, or appearance around them, and instead, emphasize their qualities unrelated to physical attributes.
For example:
- Instead of saying, “You look healthy,” try “I’m so proud of the progress you’ve made in therapy.”
- Replace weight-related compliments with acknowledgments of their talents, kindness, or resilience.
This shift in language helps foster a positive environment that supports recovery and self-esteem.
5. Focus on Balanced Relationships
It can be emotionally draining to support someone with an eating disorder, especially if you feel responsible for their recovery. Remember to maintain boundaries and prioritize your own mental health. Balanced relationships benefit both you and your loved one. If appropriate, consider seeking support for yourself through a counselor or a support network for caregivers.
6. Celebrate Small Wins
Recovery from an eating disorder is a long and non-linear process. Celebrate small milestones, such as attending therapy sessions, trying a fear food, or expressing emotions openly. Recognizing progress helps your loved one feel encouraged and motivated to keep moving forward.
Final Thoughts
Supporting someone with an eating disorder is a compassionate but challenging role. To be an effective ally, prioritize education, communicate with empathy, and guide them toward professional resources, such as a trusted nutrition and wellness center. Every step toward recovery counts, and your unwavering support can make a lasting difference.
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